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The cuisine provided by our rustic restaurant is in the hands of our chef Pep Badia Ripoll and his son Lluís, who offer a varied, delicious menu that changes with every season.
You can also enjoy a suggestive Can Ripoll set menu and a set lunch menu, from Monday to Friday, that is great value for money.
We also offer special menus for parties, celebrations and groups.
The restaurant is open every day except for Tuesday out of high season. |
Potato and pig trotter salad with anchovy vinaigrette
Beef mil feuille with apple and wild mushrooms
Fresh curd cheese with honey and walnut ice cream
Yoghurt mousse with lemon and thyme cream, with Catalan sauté of strawberries |
Ripoll-style cannelloni
Pig’s trotter stuffed w. hake and wild mushr. w. prawns
Cappuccino, caramel and “meringued milk” dessert
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